Ingredients:

• RHM Masale Matar Paneer Masala – 2 tbsp
• Paneer (cottage cheese) – 200g (cubed)
• Green peas – 1 cup (fresh or frozen)
• Onion – 2 medium (finely chopped)
• Tomato – 2 medium (pureed)
• Ginger-Garlic Paste – 1 tsp
• Green chilies – 2 (slit)
• Cumin seeds – 1 tsp
• RHM Turmeric powder – ½ tsp
• RHM Red chili powder – 1 tsp
• RHM Garam Masala – ½ tsp
• Cream or yogurt – 2 tbsp (optional)
• Salt – to taste
• Oil or ghee – 2 tbsp
• Fresh coriander leaves – for garnish

Instructions:

1. Prepare the Base:
   Heat oil in a pan. Add cumin seeds and let them splutter. Add chopped onions and sauté until golden brown.

2. Add Flavors:
   Stir in ginger-garlic paste and green chilies. Cook for 1-2 minutes until the raw smell disappears.

3. Cook the Masala:
   Add tomato puree, turmeric powder, red chili powder, and RHM Masale Matar Paneer Masala. Cook until the oil separates from the masala.

4. Add Peas:
   Stir in the green peas and cook for 5 minutes. If using fresh peas, cook until tender.

5. Paneer Time:
   Gently add paneer cubes to the pan. Mix well, ensuring the masala coats the paneer and peas.

6. Creamy Touch (Optional):
   Add cream or yogurt for a rich texture. Mix well and cook for another 2-3 minuteser leaves.

7. Final Touch:

8. Sprinkle garam masala, mix, and garnish with fresh coriander leaves

9.